Food
The Tongue & Groove kitchen offers a top-class menu to rival the best restaurants in Canberra with a wide variety to suit all tastes.
Tongue & Groove specialises in a range of wood-fired pizza options such as the traditional margherita, Italian sausage and the unusually tasty steamed Spring Bay mussel pizza with tomato, chilli, garlic, parsley and fennel.
Mains are a gastronomic delight with French inspired slow cooked lamb with parsnip puree, scrumptious duck and fennel sausages with baker's potatoes and buttered Savoy cabbage or a barbequed fillet of kingfish with eggplant salsa and chickpea chips - just a few of the selections.
Top off a meal by indulging in a "sweet groove". Tongue & Groove's own PizookieTM - a pizza-sized warm cookie, served with vanilla-bean ice-cream and covered in white chocolate and peanut butter drizzles. We've also trademarked the Pizookie experience, so it can't be found anywhere else in the world.
Call (02) 6230 4455 to make your reservation now.
